TY - JOUR N2 - The photo-oxidability of lipids taken from 32 samples of krill from different dates of catch has been examined for photooxidation. Relations were indicated between the rate of accumulation of peroxides in the process of lipids, exposure and content of lipids in krill, its iodine value and amount number of carotenoids. L1 - http://www.czasopisma.pan.pl/Content/111116/PDF-MASTER/1991-1_089-104.pdf L2 - http://www.czasopisma.pan.pl/Content/111116 PY - 1991 IS - No 1 EP - 89—104 KW - Antarctic KW - krill KW - lipids A1 - Kołakowska, Anna PB - Polish Academy of Sciences PB - Committee on Polar Research VL - vol. 12 DA - 1991 T1 - The oxidability of krill lipids SP - 89—104 UR - http://www.czasopisma.pan.pl/dlibra/publication/edition/111116 T2 - Polish Polar Research ER -