@ARTICLE{Waligóra_Danuta_Glucosinolates_2000,
 author={Waligóra, Danuta and Krzymańska, Jadwiga},
 number={No 1},
 journal={Journal of Plant Protection Research},
 pages={7-11},
 howpublished={online},
 year={2000},
 publisher={Committee of Plant Protection PAS},
 publisher={Institute of Plant Protection – National Research Institute},
 abstract={The content and composition of glucosinolates in green parts of mustard plant iSinapis alba L.), at different stages of plant development were analysed. Four mustard varieties: Salvo, Metex, Ascot and Nakielska were taken under consideration. It was stated that in green parts of mustard sinalbin was dominating component of glucosinolates, but also glucotropeolin and small amounts of glucobrassicanapin apeared. The content of these compounds changes during vegetation and it is different in particular plant organs. Biological activity of mustard glucosinolates towards cabbage aphid was also studied. The correlation between the content of glucosinolates in plant and its susceptibility to aphid iBrevicoryne brassicae L.) infestation was checked. It was found that higher level of glucosinolates in plant caused some limitation of this pest development. Also the activity of water and alcohol extracts from mustard leaves was tested in relation to cabbage aphid. Disadvantageous influence of these extracts on aphids' survival was observed and this effect depended on extracr's concentration.},
 type={Article},
 title={Glucosinolates occuring in green parts of mustard (Sinapis alba L.) and their biological activity},
 URL={http://www.czasopisma.pan.pl/Content/131213/PDF-MASTER/4_PLANT_40_1_2000_Waligora_Glucosinolates.pdf},
 keywords={glucosinolates, mustard glucosinolates, biological activity, aphids},
}