The aim of this study was to determine if reticulorumen ph, temperature and cow activity registered before calving can serve as indicators of diseases after calving.
The cows were selected according to those fitting the profile of having had two or more lactations (on average 2.9±0.13 lactations), from 60 to 0 days before and the first 30 days after calving, and being clinically healthy. The clinical examination (identification of diseases after calving) was performed from 60 days before calving to 60 days after calving. Diseases after calving were diagnosed based on clinical symptoms specific to these diseases. The pH and temperature of the contents of the cow reticulorumens and cow activity were measured using specific smaX-tec boluses manufactured for animal care.
We found that the highest pH and temperature before calving can serve as biomarkers of healthy cows after calving. The lowest reticulum temperature before calving can serve as an indicator of MF after calving. A positive correlation of reticulum pH and temperature before calving can serve as biomarkers of PR. Decreasing cow activity before calving can serve as an indicator of diseases after calving. For calving prognosis, temperature of the reticulorumen can be used; it decreased 6–7 days before calving.
Exogenous fibrolytic enzymes (EFE) and yeast are feed supplements that improve forage digestion in rumen, but their influences on physical reticulorumen parameters are not well studied. This study was designed to evaluate the effect of the EFE:endo-β-xylanase (37x104 U/cow/day), endocellulase (45x104 U/cow/day), endo-β-glucanase (12x104U/cow/day), and active yeast – Saccharomyces cerevisiae CNCM-1077 (10x109CFU/cow/day) supplements on reticulorumen pH (RpH) and temperature (RT) in dairy cows. Nine Lithuanian Red cows were allocated into three groups (3 cows/group): control group (C) – farm diet without supplementa- tion, enzyme group (E) – farm diet supplemented with EFE, enzyme and active yeast group (EY) – farm diet supplemented with EFE and active yeast. The feeding trial lasted for 60 d. All cows were equipped with reticuloruminal telemetric pH and temperature sensor device. Data provided by the device were used to calculate the mean RpH (RpH/24h), the mean minimal RpH ( RpH/24h min.) and mean of the time that RpH was below the threshold value of 6.0 (RpH<6.0/24h, min.). The highest RpH/24h (6.37±0.22) was observed in group EY and it was by 1.62% (p<0.05) and 1.27% (p<0.001) higher as compared with groups E and C, respectively. Also min RpH/24h (6.24±0.24) was highest in group EY and values were by 0.63% (p<0.001) and 0.65% (p<0.001) higher as compared with groups C and E, respectively.
The shortest duration of RpH<6.0/24h, was recorded in group EY, and it was by 57.76% (p<0.05) and 47.87% shorter as compared with groups C and E, respectively. In conclusion, feed supple- mentation with EFE and Saccharomyces cerevisiae CNCM-1077 had beneficial effect on RpH.