With the increase in the mass of municipal waste generated, the demand for facilities dealing with their development is increasing. The aim of the research was to determine environmental and anthropogenic factors affecting the location of waste management facilities and an attempt to indicate potential locations for selected waste management facilities in the communes of the Sądecko-Gorlicki region. The scope of work included: a review of existing waste management facilities in the studied region, acquisition of geodatabase for digital data, analysis of the distance between the waste management facilities and environmental or anthropogenic elements, and analysis of potential locations designated in the GIS based on the developed criteria.As a result of spatial analyzes, it was found that in the study area, there are 3 places of potentiallocations for installation of municipal solid waste treatment facilities.
In this study, heavy metals pollutions in waters, soils and vegetables were investigated from farms, near oil refinery in south of Tehran city, Iran (Shahre Ray). The most important heavy metals in Iranian oil are vanadium, cobalt, nickel, arsenic and mercury (V, Co, Ni, As, Hg). In this region, the concentration of heavy metals in soils, well waters and leafy edible vegetables were evaluated in ten different points of farms. Geographic information systems (GIS) were used to estimate the levels of heavy metals concentration at unmeasured locations. After sample preparation, concentrations of heavy metals in vegetables, soils and waters were determined by atomic absorption spectrometry (AAS). Five different leafy edible vegetables from farms, i.e., Persian leek, dill, parsley, spinach and radish were sampled in spring, summer and autumn 2012. In vegetables and well water samples, the concentrations of V, Ni and Co were above the permissible limit of heavy metals as compared to WHO guidelines and the concentrations of these metals in agricultural soils were found to be lower in accordance to soil references. The industrial waste waters had high concentration of heavy metals in this area. In consequence, the results of this study indicate that industrial waste water can cause pollution in well waters and edible vegetables. So, this region is not suitable for cultivation and growing vegetables.