This article concerns church monuments, which are part of the cultural heritage of Dukla. This is a town with medieval origins, located within the Podkarpackie Voivodeship, in the Krosno district. In the past it was an important centre of commerce on the Hungarian Route. Merchant traditions in Dukla are mainly associated with trade and storage of wine, which was kept in the cellars under the main market square in Dukla. Because of the rank, which the town used to have in the past, it can boast numerous monuments including objects associated with the administrative, commercial and economic functions of the town, as well as — or perhaps primarily — sacred objects. Among the latter, one has to mention firstly the parish church of St Mary Magdalene, the church and monastery complex of the Bernardine Order, and the synagogue of the Jewish community, that once used to live in Dukla. Those objects, their cultural value and issues related to their protection constitute the subject of this study.

The subject-matter of the article is the lost cultural heritage of the Jewish minority in Przemyśl and the present-day development of the historic quarter. In the article, the question of revitalization of this part of Przemyśl is outlined. The significant part of the research is the an alysis of maps and historical plans by means of indicating changes and comparison to the current outline of the city. In the last chapter of the article, the characteristics of Jewish houses based on the study on the discovered fragments of walls was conducted.

W tekście przyglądam się specyfice turystyki kulinarnej w południowo-meksykańskim stanie Oaxaca. Rozważam ją jako przestrzeń działania pozornie przeciwstawnych procesów związanych z (re)produkowaniem lokalnej i narodowej tożsamości kulturowej oraz z intensywną globalizacją. Współzależności te badam na etnograficznym przykładzie jednego z objazdów kulinarnych, w których uczestniczyłam w 2015 roku. Stanowił on część długotrwałych, wielostanowiskowych badań terenowych w Oaxace przeprowadzonych w latach 2011–2017, uzupełnionych interpretacją źródeł zastanych. Analizuję tortilla tour w szerszym kontekście jedzenio-obrazów (foodscapes), czyli przepływu pożywienia, ludzi i wyobrażeń na temat praktyk jedzeniowych (foodways) w transnarodowym społeczeństwie konsumpcyjnym. Przyglądam się także strategiom wytwarzania dziedzictwa kulinarnego na potrzeby turystyki kulturowej, która w założeniu ma prowadzić do stymulowania rozwoju społecznego i ekonomicznego wzrostu regionu.

The study addresses the challenges facing the law of the sea. Although UNCLOS is rightly described as a constitution of the law of the sea, it does not and cannot give answers to all problems and doubts that arise in practice and that are related to global warming, protection of biodiversity, legal status of genetic resources, controversy concerning shipping, delimitation of areas or the protection of underwater cultural heritage. Hence the question arises, what the ways and means of further development of the law of the sea are. Undoubtedly, one of the possibilities is to develop implementation agreements, of which the third devoted to the protection and sustainable use of marine biodiversity outside national jurisdiction is the subject of an international conference convened by the General Assembly, whose resolutions in the area of the law of the sea play an important role. Undoubtedly, also the importance of the organization of the United Nations system, such as the IMO, FAO, UNESCO, UNEP is significant. There is also the possibility of accepting agreements addressing the issues left by UNCLOS without solution or definition. Not without significance is the soft law and the practice of states as well as the position of the organs appointed by UNCLOS.