The most important factors influencing the human development and health condition are nutrition habits. The quality of food including first of all health safety as well as usable attributes of products often decides about the consumer choice. Safe food should be characterized by both, adequate nutritive value and the tolerably low content of substances which presence could be a risk and threat for health, e.g. pesticide residues. The aim of the study was to estimate long-term and short-term intake of pesticide residues in Polish fruit and vegetables in 2006. The estimation of dietary exposure was based on pesticide residue data from official control of domestic crops carried out by Institute of Plant Protection and on British food consumption data.The estimated dietary intake has shown the chronic dietary exposure of consumers to the pesticide residues in 2006 in Polish crops was relatively low. For fourteen pesticide residues found in apples the long-term intake did not exceed for adult 1.4% and for toddlers 7.6% of the ADI calculated for each compound and respectively 5.1% and 28.3% of the ADI for all compounds total. For eleven residues found in black currants the data were respectively for adult 1.1% and for toddlers 3.3% of the ADI calculated for each compound and 3.3% and 10.3% of the ADI for all compounds total. The long-term exposure values for other 29 commodities were much lower than those for black currant. An acute dietary exposure was estimated for residues of endosulfan in black currants, fenhexamid in raspberries and captan in sour cherries. An acute dietary exposure did not exceed 18.9% for adults and for toddlers 43.2% of the ARfD. The results show that Polish fruit and vegetables are safe in long- as well as in short-term nutrition.

Fruit and vegetables constitute an essential part of human diet and that is why they should be “safe”.

Chemical contaminants of plant origin in food, including the pesticide residues, are defined as critical differentiators of quality and food safety. Pesticide residues are found in fruits, vegetables, cereals and herbs chemically

protected at low concentrations, but they are one of the elements that affect the quality of healthcare.

The aim of this study was to assess the pesticide residues in apples from the north-eastern Poland (Lubelskie,

Podlaskie and Warmińsko-Mazurskie provinces) and get an answer whether any contamination in fruit from the

region is similar to that in other countries and whether it can lead to exposure of consumer’s health. Also assessed compliance of used pesticides with applicable law and found residues were compared with the Maximum

Residue Levels (MRLs). The study showed that 59% of the samples of apples from the north-eastern Poland

contain pesticide residues below the MRL, and 7% above the limits. The estimated dietary intake has shown

the chronic dietary exposure of the most vulnerable groups - children and adults to the pesticide residues in

Polish apples was relatively low and does not constitute a health risk to. The results show that apples from

north-eastern Poland are safe.

Human health risk assessment of pesticide residues in agricultural commodities is a key element of food safety strategy. The present study focused on potential risks resulting from selected fruit, vegetable and cereal samples with pesticide residues exceeding maximum residue levels (MRLs) from a 5-year survey of official control in Poland (2017–2021). A novel, common tool, the EFSA Pesticide Residue Intake Model PRIMo was used for short-term exposure calculation with embedded consumption data from EU Member States. The challenge of the research was to determine whether the International Estimated Short Time Intakes (IESTI) of toxic pesticides in the diet are acceptable or not. For the first time with long-term investigation which involved many legislative changes, we prepared a picture of the most dangerous pesticides present in fruits, vegetables and cereals for the most critical sub-populations of adults and children. We examined whether these substances have the potential to cause harm to humans. From the full spectrum of 545 analyzed pesticides, we considered 13 pesticides above safety limits in the concentration range of 0.03 to 2.5 mg · kg ^–1. The most frequently detected compound was the non-authorized, organophospate insecticide chlorpyrifos, which poses toxicological risks to humans. The results of acute exposure were up to 93% ARfD for adults and up to 130% for children. The Hazard Quotient (HQ) showed that consumption of agricultural plants with potential risk can be safe for adults and children, with some exceptions. Samples containing flonicamid/Brussel sprouts (HQ = 1.3) and chlorpyrifos/rucola (HQ = 1.1) could have negative health effects on humans. However, an approach which overestimates the exposure due to a worst-case scenario ensures the widest possible safety margin for the consumers.