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Number of results: 5
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Abstract

The presence of Euphausia superba, E. crystallorophias and Thysanoessa macrura was observed in Admiralty Bay (King George Island, South Shetland Islands) and the size of individuals of particular species are diverse and varying during the summer season. E. superba population is older and specimens larger than in analogous season in 1979. The maximum number of females with eggs was noted in the first half of January 1980, i.e. earlier than in 1979. In E, crystallorophias population the presence of females with eggs was observed in the second half of December 1979.

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Authors and Affiliations

Hanna Jackowska
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Abstract

Lipolytic activity was assayed in samples of Antarctic krill frozen in different conditions and in its liquid digesta with synthetic (tributylglycerol, esters of 2-naphtol and fatty acids C3, C9 , C14 and C18 ) and natural (olive oil) substrates. It was testified that the lipolytic activity is several-fold higher in the crustaceans with high food intake than in those with an empty digestive tract. Krill lipases show higher activity against esters of unsaturated fatty acids that against analogous derivatives of saturated ones and 10-fold higher affinity tributylglycerol (Km = 1.12 mM). Their maximal activity is at pH 6.4 and 37°C. E. superba lipases preserve total activity up to 35°C for 45 minutes, and are completely inactivated at 55°C for 5 minutes. Prevailing part of lipolytic activity is present in krill cephalothorax, however, extracts from krill abdomen also display a marked activity. Krill lipases are probably resistant to an attack of crustacean's proteinases.

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Authors and Affiliations

Marianna Turkiewicz
Halina Kalinowska
Alina Krystynowicz
Maria Kałużewska
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Abstract

ll was proved that the activity of basic proteinases (pH 8.3) and acid proteinases (pH 4.0) of the Antarctic krill increases exponentially in spring-summer season (September-December); the activity of the first ones is 6 times higher and increases more rapidly. The positive relation between the proteolytic activity and the degree of gut filling of krill was also evidenced. The lack of high activity of acid proteinases in early spring does not support the suggestions of Ikeda and Dixon (1982) that during Antarctic winter krill takes energy from the autoproteolysis of own body proteins.

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Authors and Affiliations

Edward Kołakowski
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Abstract

Antarctic krill carbohydrate content was followed during 1983—84 Eighth Polish Antarctic Expedition. The Admiralty Bay (King George Island) was th area of study. The following average values of three estimated fractions were obtained: 3.77 +- 1.51%, 0.47 +- 0.34% and 3.30 +- 1.33% for total, TCA-soluble and TCA-insoluble carbohydrates, respectively. Percentage contribution of the estimated fractions to dry weight varied seasonally (1.48—7.41%, 0.15—1.83%, and 1.28—6.28%, respectively). The carbohydrate content showed a clearcut cycle of changes over the calender year, with a minimum in autumn-winter and a maximum in spring-summer.

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Authors and Affiliations

Edward Kołakowski
Lidia Szyper-Machowska
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Abstract

Changes in the amount of basic nitrogen fractions (total, protein and non-protein nitrogen) were studied in an annual cycle. Significant seasonal changes were noted, minima occurring in Antarctic winter and maxima during spring-summer season. These changes are due mainly to high fluctuations of water content in krill in the annual cycle.

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Authors and Affiliations

Edward Kołakowski

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