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Lipid peroxidation in avian semen

A. Partyka A. Babapour M. Mikita S. Adeniran W. Niżański

Polish Journal of Veterinary Sciences | 2023 | vol. 26 | No 3 | 497–509 | DOI: 10.24425/pjvs.2023.145050

Keywords avian semen lipid peroxidation oxidative stress semen cryopreservation

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Abstract

The main cause of sperm chromatin damage is oxidative stress related to embryo development failure and adult infertility in mammals and also avian. Oxidative stress results in lipid peroxidation (LPO) causing cell damage. Lipid peroxidation is the oxidation of polyunsaturated fatty acids (PUFAs) in biological systems and causes changes in the physical structure and characteristics of the cell membrane. Due to the high amounts of PUFAs in the avian sperm membrane, its sperm seem susceptible to pe-roxidative damage and is a substantial factor in the fertilization capacity of sperm. The most commonly used methods for measuring LPO or its by-products, such as malondialdehyde (MDA) and 4-hydroksy-2-nonenal (4-HNE), in bird semen are based on the colorimetric method TBARS (thiobarbituric acid reactive substances) and on the use of a fluorescence probe (CC ₁₁-BODIPY ^581/591) as a marker to evaluate membrane lipid peroxidation. This review aims first to introduce LPO in avian semen and its effects on avian sperm and second to summarize the commonly applied methods of evaluating LPO and its damage in fresh and stored avian semen.

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Authors and Affiliations

A. Partyka

A. Babapour

M. Mikita

S. Adeniran

W. Niżański

Wroclaw University of Environmental and Life Sciences, Faculty of Veterinary Medicine, Department of Reproduction and Clinic of Farm Animals, pl. Grunwaldzki 49, 50-366 Wroclaw, Poland
University of Tabriz, Faculty of Veterinary Medicine, Department of Basic Sciences, Tabriz, Iran
Mountain Top University, College of Basic and Applied Sciences, Department of Biological Sciences, Ogun State, Nigeria

Influence of bovine follicular fluid on thawed bovine spermatozoa – assessment by CASA system and flow cytometry

J. Mrowiec J. Twardoń A. Bartoszewicz W. Niżański M. Ochota

Polish Journal of Veterinary Sciences | 2019 | vol.22 | No 2 | 305-312 | DOI: 10.24425/pjvs.2019.129221

Keywords bovine follicular fluid spermatozoa CASA flow cytometry

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Abstract

Aim: The aim of this study was to analyze the effect of bovine follicular fluid on the survival, morphology and kinetic parameters of bovine thawed spermatozoa under laboratory conditions.

Materials and methods: The semen from 5 bulls of proven fertility was incubated in follicular and physiological fluid for 8 hours. During this time assessment using the CASA system was performed. At the beginning and the end of incubation process evaluation by flow cytometry was conducted.

Results: The results of the sperm motility assessment showed a significant decrease in the analyzed parameters both in the follicular and physiological fluid. A significant reduction in all parameters characterizing movement properties in the semen incubated in the follicular fluid was found. In the physiological fluid, a similar trend was demonstrated only for the following proper- ties: VAP, VSL, VCL, ALH, BCF. A significant difference was found for both fluids in: VCL (p=0.026), ALH (p=0.038) and LIN (p<0.001) at the beginning of incubation. The results of the plasma membrane integrity assessment showed a statistically significant increase in the percent- age of dying sperm at the 8th hour of the incubation in the follicular fluid. In the case of semen incubation in physiological fluid, a statistically significant decrease in the percentage of live non-damaged cells was found with a simultaneous increase in the subpopulation of undamaged dead cells.

Conclusions: Follicular fluid rapidly accelerates the capacitation process. The results of flow cytometry support the hypothesis concerning the ability of follicular fluid to prolong sperm sur- vival.

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