TitleInfluence of preliminary osmotic dehydration on drying kinetics and final quality of carrot (Daucus carota L.)
Journal titleChemical and Process Engineering
NumerNo 3 September
Keywordsosmotic dehydration ; convective drying ; carrots ; drying kinetics ; product quality
Divisions of PASNauki Techniczne
PublisherPolish Academy of Sciences Committee of Chemical and Process Engineering
TypeArtykuły / Articles
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