Details
Title
Thermal treatment of starch slurry in Couette-Taylor flow apparatusJournal title
Chemical and Process EngineeringYearbook
2017Volume
vol. 38Issue
No 3Authors
Keywords
starch gelatinization ; starch granule swelling ; rheological properties ; Couette-Taylor flowDivisions of PAS
Nauki TechniczneCoverage
345-361Publisher
Polish Academy of Sciences Committee of Chemical and Process EngineeringDate
2017.09.30Type
Artykuły / ArticlesIdentifier
DOI: 10.1515/cpe-2017-0027 ; ISSN 2300-1925 (Chemical and Process Engineering)Source
Chemical and Process Engineering; 2017; vol. 38; No 3; 345-361References
Singh (2009), in amylopectin structure thermal and pasting properties of starches from wheat varieties / lines Bio, Diversity Int J, 298, doi.org/10.1016/j.ijbiomac.2009.06.005 ; Dłuska (2010), Regimes of multiple mmulsions of type in the continuous Couette flow contactor, Chem Eng Technol, 113, doi.org/10.1002/ceat.200900278 ; Masuda (2013), Process intensification pf continuous starch hydrolysis with a Couette flow reactor, Chem Eng Res Des, 11, doi.org/10.1016/j.cherd.2013.08.026 ; Brandam (2003), original kinetic model for the enzymatic hydrolysis of starch during mashing, Biochem Eng J, 13, doi.org/10.1016/S1369-703X(02)00100-6 ; Ramezani (null), Experimental measurement of oxygen mass transfer and bubble size distribution in and air - water multiphase Couette vortex bioreactor, Chem Eng J, 2015, doi.org/10.1016/j.cej.2015.05.007 ; Lagarrigue (2008), Swelling kinetics of waxy maize and maize starches at high temperatures and heating rates, null, 73, doi.org/10.1016/j.carbpol.2007.11.018 ; Hubacz (2016), Starch granules swelling during gelatinization in Couette flow apparatus Proceedings of the nd of Chemical and September, Process Engineering, 22, 5. ; Patel (2006), Effect of heating rate on starch granule morphology and size, null, 381, doi.org/10.1016/j.carbpol.2006.01.028 ; Hellwig (1998), rachunku prawdopodobieństwa i statystyki matematycznej thedition, null, 13. ; Sakonidou (2003), Mass transfer limitations during starch gelatinization, null, 53, doi.org/10.1016/S0144-8617(03)00010-9 ; Malumba (2013), The swelling behaviour of wheat starch granules during isothermal and non - isothermal treatments, Food Eng, 114, doi.org/10.1016/j.jfoodeng.2012.08.010 ; Dłuska (2000), Mass transfer in the two - phase helicoidal contactor, Chem, 21, 103. ; Hubacz (2013), Intensification of starch processing using apparatus with flow, Food Process Eng, 36, 774, doi.org/10.1111/jfpe.12046 ; Mayra (null), Agglomeration of Ni - Rich hydroxide in reaction crystallization : Effect of Taylor vortex dimension and intensity, Growth Des, 2015, doi.org/10.1021/cg501727v ; Rao (1997), Da Rheological behaviour of heated starch dispersions in excess water : role of starch granule, null, 33, doi.org/10.1016/S0144-8617(97)00025-8 ; Baks (2007), Soest Comparison of methods to determine the degree of gelatinisation for both high and low starch concentrations, null, 67, doi.org/10.1016/j.carbpol.2006.06.016 ; Hubacz (2011), Starch gelatinisation in flow apparatus, Chem Process Eng, 267, doi.org/10.2478/v10176-011-0021-7Editorial Board
Editorial Board
Ali Mesbah, UC Berkeley, USA 
0000-0002-1700-0600
Anna Gancarczyk, Institute of Chemical Engineering, Polish Academy of Sciences, Poland 0000-0002-2847-8992
Anna Trusek, Wrocław University of Science and Technology, Poland 0000-0002-3886-7166
Bettina Muster-Slawitsch, AAE Intec, Austria 0000-0002-5944-0831
Daria Camilla Boffito, Polytechnique Montreal, Canada 0000-0002-5252-5752
Donata Konopacka-Łyskawa, Gdańsk University of Technology, Poland 0000-0002-2924-7360
Dorota Antos, Rzeszów University of Technology, Poland 0000-0001-8246-5052
Evgeny Rebrov, University of Warwick, UK 0000-0001-6056-9520
Georgios Stefanidis, National Technical University of Athens, Greece 0000-0002-4347-1350
Ireneusz Grubecki, Bydgoszcz Univeristy of Science and Technology, Poland 0000-0001-5378-3115
Johan Tinge, Fibrant B.V., The Netherlands 0000-0003-1776-9580
Katarzyna Bizon, Cracow University of Technology, Poland 0000-0001-7600-4452
Katarzyna Szymańska, Silesian University of Technology, Poland 0000-0002-1653-9540
Marcin Bizukojć, Łódź University of Technology, Poland 0000-0003-1641-9917
Marek Ochowiak, Poznań University of Technology, Poland 0000-0003-1543-9967
Mirko Skiborowski, Hamburg University of Technology, Germany 0000-0001-9694-963X
Nikola Nikacevic, University of Belgrade, Serbia 0000-0003-1135-5336
Rafał Rakoczy, West Pomeranian University of Technology, Poland 0000-0002-5770-926X
Richard Lakerveld, Hong Kong University of Science and Technology, Hong Kong 0000-0001-7444-2678
Tom van Gerven, KU Leuven, Belgium 0000-0003-2051-5696
Tomasz Sosnowski, Warsaw University of Technology, Poland 0000-0002-6775-3766