Details

Title

Influence of rotating magnetic field on gas-liquid volumetric mass transfer coefficient

Journal title

Chemical and Process Engineering

Yearbook

2017

Volume

vol. 38

Issue

No 3

Authors

Keywords

mass transfer ; volumetric mass transfer coefficient ; rotating magnetic field

Divisions of PAS

Nauki Techniczne

Coverage

423-432

Publisher

Polish Academy of Sciences Committee of Chemical and Process Engineering

Date

2017.09.30

Type

Artykuły / Articles

Identifier

DOI: 10.1515/cpe-2017-0032 ; ISSN 2300-1925 (Chemical and Process Engineering)

Source

Chemical and Process Engineering; 2017; vol. 38; No 3; 423-432

References

Karimi (2013), Oxygen mass transfer in a stirred tank bioreactor using different impeller configurations for environmental purposes Iran, Environ Healt, 10, doi.org/10.1186/1735-2746-10-6 ; Heim (1995), Aeration of bioreactors by self - aspirating impellers, Chem Eng J Bioch Eng, 58, 59, doi.org/10.1016/0923-0467(94)06093-2 ; Ozbek (2001), The studies on the oxygen mass transfer coefficient in a bioreactor, Proc Biochem, 729, doi.org/10.1016/S0032-9592(00)00272-7 ; Weng (1992), Continuous ethanol fermentation in a three - phase magnetic fluidized bed bioreactor Fluidized Processes Theory and Practice, AIChE Symposium Series, 88. ; Moffat (1965), On fluid flow induced by a rotating magnetic field, Fluid Mech, 22, 521, doi.org/10.1017/S0022112065000940 ; Garcia (2009), Bioreactor scale - up and oxygen transfer rate in microbial processes : An overview, Biotechnol Adv, 27, 153, doi.org/10.1016/j.biotechadv.2008.10.006 ; Kitazawa (2001), Magnetic field effects on water air powder, Physica, 294, doi.org/10.1016/S0921-4526(00)00749-3 ; Hajiani (2013), a Remotely excited magnetic nanoparticles and gas liquid mass transfer in Taylor flow regime, Chem Eng Sci, 257, doi.org/10.1016/j.ces.2013.01.052 ; Rakoczy (2011), Theoretical and experimental analysis of the influence of the rotating magnetic field on the selected unit operations and processes of chemical engineering Academic Publisher of West Pomeranian University of Technology ISBN, null, 978. ; Chisti (1989), Airlift New York, USA. ; Spitzer (1999), Application of rotating magnetic fields in Czochralski crystal growth, Prog Cryst Growth Ch, 38, doi.org/10.1016/S0960-8974(99)00008-X ; Mehedintu (1997), Proliferation response of yeast Saccharomyces cerevisiae on electromagnetic field parameters, Bioener, 43, doi.org/10.1016/S0302-4598(96)05184-7 ; Chen (2001), Leu Hydrodynamics and mass transfer in three - phase magnetic fluidized beds, Powder Technol, 117, doi.org/10.1016/S0032-5910(00)00370-3 ; Mills (1999), Reaction engineering of emerging oxidation processes, Catal Today, 48, 17, doi.org/10.1016/S0920-5861(98)00354-X ; Torab (2008), Mass transfer coefficients in a Hanson mixer - settler extraction column, Chem Eng, 25, 473, doi.org/10.1590/S0104-66322008000300005 ; Li (2006), Interphase mass transfer in magnetically stabilized bed with amorphous alloy catalyst Chinese, J Chem Eng, 14, 734, doi.org/10.1016/S1004-9541(07)60004-4 ; Gaafar (2008), The effect of electromagnetic field on protein molecular structure ofE Coliand its pathogenesis, null, 18, 145. ; Hristov (2011), Critical analysis of data concerningSaccharomyces cerevisiaefree - cell proliferations and fermentations assisted by magnetic and electromagnetic fields, Int Rev Chem Eng, 3. ; Santos (2010), Effects of magnetic fields on biomass and glutathione production by the yeastSaccharomyces cerevisiae, Process Biochem, 45, doi.org/10.1016/j.procbio.2010.05.008 ; Rakoczy (2013), Mixing energy investigations in a liquid vessel that is mixed by using a rotating magnetic field Process, Chem Eng Process, 1, doi.org/10.1016/j.cep.2013.01.012 ; Ciechańska (1998), Modification of Bacterial Fibres, Cellulose Text East Eur, 61. ; Hajiani (2013), Giant effective liquid - self diffusion in stagnant liquids by magnetic nanomixing, Chem Eng Process, 71, doi.org/10.1016/j.cep.2013.01.014 ; Hristov (2010), Magnetic field assisted fluidization unified approach Part Mass Transfer Magnetically assisted bioprocesses, Rev Chem Eng, 26. ; Gorobets (2013), Self - organization of magnetic nanoparticles in providingSaccharomyces cerevisiaeyeasts with magnetic properties, Magn Mater, 337, doi.org/10.1016/j.jmmm.2013.01.004 ; Rakoczy (2016), The influence of a ferrofluid in the presence of an external rotating magnetic field on the growth rate and cell metabolic activity of a wine yeast strain, Biochem Eng J, 109, doi.org/10.1016/j.bej.2016.01.002 ; Rakoczy (2011), Studies of a mixing process induced by a transverse rotating magnetic field, Chem Eng Sci, 66, doi.org/10.1016/j.ces.2011.02.021 ; Galaction (2004), Prediction of oxygen mass transfer coefficients in stirred bioreactors for bacteria yeasts and fungus broths, Biochem Eng J, 20, 85, doi.org/10.1016/j.bej.2004.02.005 ; Fijałkowski (null), Modification of bacterial cellulose through exposure to the rotating magnetic field, Carbohyd Polym, 2015, doi.org/10.1016/j.carbpol.2015.07.011 ; Fabian (2002), Bubbles flows fields, Science science, 296, doi.org/10.1126/.1072074 ; Volz (1999), Thermoconvective instability in a rotating magnetic field, Int J Heat Mass Tran, 1037, doi.org/10.1016/S0017-9310(98)00168-9 ; Iwasaka (2004), Strong static magnetic field effects on yeast proliferation and distribution, Bioelectrochemistry, 65, 59, doi.org/10.1016/j.bioelechem.2004.04.002 ; Montes (1999), Prediction ofkLain yeast broths, Proc Biochem, 549, doi.org/10.1016/S0032-9592(98)00125-3 ; Galaction (2004), a Enhancement of oxygen mass transfer in stirred bioreactors using oxygen - vectors Simulated fermentation broths, Biosyst Eng, 26, 1, doi.org/10.1007/s00449-004-0353-5 ; Qodah (2000), Phase holdup and gas - to - liquid mass transfer coefficient in magneto stabilized airlift fermenter, Chem Eng J, 79, 41, doi.org/10.1016/S1385-8947(00)00142-X ; Anton (2010), Exposure to high static or pulsed magnetic fields does not affect cellular processes in the yeast Saccharomyces cerevisiae, Bioelectromagnetics, 31, 28, doi.org/10.1002/bem.20523 ; Chisti (2002), Oxygen transfer and mixing in mechanically agitated airlift bioreactors, Biochem Eng J, 143. ; El (2013), of static files exposure effect on yeast and cells using electrorotation bpj, Biophys J, 104.

Editorial Board

Editorial Board

Ali Mesbah, UC Berkeley, USA ORCID logo0000-0002-1700-0600

Anna Gancarczyk, Institute of Chemical Engineering, Polish Academy of Sciences, Poland ORCID logo0000-0002-2847-8992

Anna Trusek, Wrocław University of Science and Technology, Poland ORCID logo0000-0002-3886-7166

Bettina Muster-Slawitsch, AAE Intec, Austria ORCID logo0000-0002-5944-0831

Daria Camilla Boffito, Polytechnique Montreal, Canada ORCID logo0000-0002-5252-5752

Donata Konopacka-Łyskawa, Gdańsk University of Technology, Poland ORCID logo0000-0002-2924-7360

Dorota Antos, Rzeszów University of Technology, Poland ORCID logo0000-0001-8246-5052

Evgeny Rebrov, University of Warwick, UK ORCID logo0000-0001-6056-9520

Georgios Stefanidis, National Technical University of Athens, Greece ORCID logo0000-0002-4347-1350

Ireneusz Grubecki, Bydgoszcz Univeristy of Science and Technology, Poland ORCID logo0000-0001-5378-3115

Johan Tinge, Fibrant B.V., The Netherlands ORCID logo0000-0003-1776-9580

Katarzyna Bizon, Cracow University of Technology, Poland ORCID logo0000-0001-7600-4452

Katarzyna Szymańska, Silesian University of Technology, Poland ORCID logo0000-0002-1653-9540

Marcin Bizukojć, Łódź University of Technology, Poland ORCID logo0000-0003-1641-9917

Marek Ochowiak, Poznań University of Technology, Poland ORCID logo0000-0003-1543-9967

Mirko Skiborowski, Hamburg University of Technology, Germany ORCID logo0000-0001-9694-963X

Nikola Nikacevic, University of Belgrade, Serbia ORCID logo0000-0003-1135-5336

Rafał Rakoczy, West Pomeranian University of Technology, Poland ORCID logo0000-0002-5770-926X

Richard Lakerveld, Hong Kong University of Science and Technology, Hong Kong ORCID logo0000-0001-7444-2678

Tom van Gerven, KU Leuven, Belgium ORCID logo0000-0003-2051-5696

Tomasz Sosnowski, Warsaw University of Technology, Poland ORCID logo0000-0002-6775-3766



×