Details

Title

Efficacy of Some Plant Extracts Against Rhizoctonia Solani on Pea

Journal title

Journal of Plant Protection Research

Yearbook

2010

Volume

vol. 50

Issue

No 3

Authors

Divisions of PAS

Nauki Biologiczne i Rolnicze

Publisher

Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute

Date

2010

Identifier

DOI: 10.2478/v10045-010-0042-0 ; ISSN 1427-4345 ; eISSN 1899-007X

Source

Journal of Plant Protection Research; 2010; vol. 50; No 3

References

Alma M. (2007), Chemical composition and content of essential oil from the bud of cultivated Turkish clove (<i>Syzygium aromaticum</i> L.), BioResources, 2, 2, 265. ; Arcury T. (2003), Pesticides at work and at home: exposure of migrant farmworkers, Lancet, 362, 9400, 2021. ; Bang K. (2000), Inhibition of fungal cell wall synthesizing enzymes by trans-cinnamaldehyde, Biosci. Biotech. Biochem, 64, 5, 1061. ; Beg A. (2002), <i>In vitro</i> fungitoxicity of the essential oil of <i>Syzygium aromaticum</i>, World J. Microbiol. Biotechnol, 18, 4, 313. ; CoStat 2005. Cohort Software, 798 Lighthouse Ave. PMB 320 Monterey, USA. ; Cowan M. (1999), Plant products as antimicrobial agents, Clin. Microbiol. Rev, 12, 4, 564. ; Deising H. (2008), Mechanisms and significance of fungicide resistance, Braz. J. Microbiol, 39, 2, 286, doi.org/10.1590/S1517-83822008000200017 ; Duncan D. (1955), Multiple range and multiple F test, Biometrics, 11, 1, 1. ; El-Mougy N. (2009), Inhibitory effects of powdered caraway and peppermint extracts on pea root rot under greenhouse conditions, J. Plant Protection Res, 49, 1, 93. ; Fawzi E. (2009), Antifungal effect of some plant extracts on <i>Alternaria alternata</i> and <i>Fusarium oxysporum</i>, Afr. J. Biotechnol, 8, 11, 2590. ; Gerige S. (2009), GC-MS analysis of <i>Nigella sativa</i> seeds and antimicrobial activity of its volatile oil, Braz. Arch. Biol. Technol, 52, 5, 1189, doi.org/10.1590/S1516-89132009000500016 ; Gnanamanickam S. (2002), Biological Control of Crop Diseases, 468. ; Grünwald N. (2004), Disease Diagnosis and Management of Fruits and Vegetables, 301. ; Gutierrez J. (2008), The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients, Int. J. Food Microbiol, 124, 1, 91. ; Hwang S. (2007), Management strategies to reduce losses caused by <i>Rhizoctonia</i> seedling blight of field pea, Can. J. Plant Sci, 87, 1, 145, doi.org/10.4141/P04-172 ; Khan J. (1998), Distribution and integrated management of root rot of pea in Malakand division, Pak. J. Biol. Sci, 1, 4, 267. ; Kraft J. (2001), Compendium of Pea Diseases and Pests, 110. ; Kronland W. (1988), Clean slide technique for the observation of anastomosis and nuclear condition of <i>Rhizoctonia solani</i>, Phytopathology, 78, 820. ; Lanciotti R. (2004), Use of natural aroma compounds to improve shelf-life of minimally processed fruits, Trends Food Sci. Tech, 15, 3-4, 201. ; Ozcan M. (2006), Chemical composition and antifungal effect of anise (<i>Pimpinella anisum</i> L.) fruit oil at ripening stage, Ann. Microbiol, 56, 4, 353. ; Pawar V. (2006), <i>In vitro</i> efficacy of 75 essential oils against <i>Aspergillus niger</i>, Mycoses, 49, 4, 316. ; Pepeljnjak S. (2003), Plant Derived Antimycotics, Current Trends and Future Prospects, 49. ; Pinto E. (2009), Antifungal activity of the clove essential oil from <i>Syzygium aromaticum</i> on <i>Candida, Aspergillus</i> and dermatophyte species, J. Med. Microbiol, 58, 11, 1454. ; Sitara U. (2008), Antifungal effect of essential oils on <i>in vitro</i> growth of pathogenic fungi, Pak. J. Bot, 40, 1, 409. ; Sneh B. (1991), Identification of Rhizoctonia species, 133. ; Sukatta U. (2008), Antifungal activity of clove and cinnamon oil and their synergistic against post harvest decay fungi of grape <i>in vitro</i>, Kasetsart J. Nat. Sci, 42, 169. ; Suwitchayanon P. (2009), <i>In vitro</i> effects of clove and turmeric extracts controlling crucifer pathogens, J. Agric. Technol, 5, 1, 193. ; Velluti A. (2003), Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by <i>Fusarium proliferatum</i> in maize grain, J. Food Microbiol, 89, 145. ; Wang S. (2005), Antifungal activities of essential oils and their constituents from indigenous cinnamon (<i>Cinnamomum osmophloeum</i>) leaves against wood decay fungi, Bioresour. Technol, 96, 7, 813.
×